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RESTAURANT KAREL 5
TIMELESS ELEGANCE, CONTEMPORARY FLAVOURS
In the historic heart of Utrecht, nestled within the former monastery refectory of Grand Hotel Karel V, centuries of history and contemporary gastronomy come together. A remarkable setting where character, refinement and hospitality complement one another.
At our Michelin-starred restaurant, the art of enjoyment takes centre stage. With respect for ingredients, an eye for detail and a genuine passion for the craft, our chefs create dishes that celebrate pure flavours and surprising combinations. The changing seasons provide a constant source of inspiration, allowing carefully selected ingredients to shine.
In this monumental setting, where history meets contemporary gastronomy, we invite you to savour, discover and, above all, enjoy.
Welcome to Restaurant Karel 5.
The Karel V Team
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Expect surprising flavour combinations, perfectly complemented by our carefully selected wines.
Our dishes are crafted using fresh, high-quality ingredients and prepared with great attention to detail. Do you have any special requests or dietary requirements we should be aware of? Please let us know in advance, and we will be happy to accommodate your needs.
4-course collection €120 (excluding wine pairing) | Wine pairing €65
5-course collection €135 (excluding wine pairing) | Wine pairing €806-course collection €150 (excluding wine pairing) | Wine pairing €95
ABOUT THE MAÎTRE
Marco Westra, maître and SVH Master Host, is the familiar face of service at Restaurant Karel 5. With many years of experience and a great passion for the profession, he and the team ensure every day that guests experience refined and personal service, where attention to detail and genuine hospitality are at the heart of everything they do.
As Maître at Restaurant Karel 5, I find it very important that the guest always comes first. Everything revolves around our guests, ensuring they experience a pleasant and unforgettable evening. Of course, I do not do this alone, but together with the entire team. Hospitality is a true craft, and together with my wonderful colleagues, I strive to make every guest feel welcome and special when spending an evening in our restaurant. The kitchen creates exquisite dishes, which we complement with carefully selected wines. Together, this forms a complete experience in which gastronomy, service, and hospitality come together to create a memorable and refined evening.
Together with Assistant Maître Floris and Assistant Sommelier Thijmen, Marco forms a close-knit front of house team within Restaurant Karel 5. Together, they shape a service experience driven by craftsmanship, attentiveness, and a genuine passion for gastronomy and hospitality. With an eye for detail and a sense of refinement, they ensure that every dining experience is perfected down to the smallest nuances.
OPENING HOURS
Restaurant Karel 5 warmly welcomes you from Wednesday to Saturday, between 6:00 PM and midnight. The kitchen is open until 9:00 PM, so you can enjoy our carefully prepared dishes in time.
On Sundays, Mondays, and Tuesdays, we are closed to give our team the opportunity to recharge, spend time with their family and loved ones, and find new inspiration.
We look forward to welcoming you soon.
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IMPRESSION
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